Agastache foeniculum

Common name(s): anise hyssop, blue giant hyssop

Description: perennial; upright and clump forming with aromatic green leaves and lavender-purple flower spikes from summer into autumn. Seeds can be added to desserts such as muffins or cookies and leaves are often used to flavor jellies.

Height: to 5 ft. Spread: to 2 ft.

Position: full sun to partial shade and well-draining soil

Uses: medicine, culinary- herbal tea, jelly, baked goods, to attract pollinators