Allium tuberosum

Common name(s): garlic chives, Chinese chives

Description: perennial; edible leaves have a mild garlic flavor and are popular in Asian cuisines but can be used for all of the same applications as "normal" chives. Blooms white flowers in late summer.

Height: to 18 in. Spread: to 18 in.

Position: full sun and well-draining soil

Uses: culinary- chive blossom vinegar, stir-frys, soups, omelettes, salads, potato dishes and much more.

Drought: adapted to 3 months of summer drought

Winter Hardiness: to 0 F and below

Distribution: North-Central China, Nepal, West Himalayas