Illustration of Genus by Carl Axel Magnus Lindman (c. 1917). [Public Domain]
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Genus: Myrrhis
Common Names: sweet cicely
Description coming soon.
Distribution: Central and South Europe
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Myrrhis odorata
Common name(s): sweet cicely
Description: perennial; a lesser-known culinary herb with a sweet, anise flavor and gorgeous fern-like foliage. All parts of the plant are edible and are commonly used as a natural sweetener to cut the amount of sugar needed in recipes and reduce the acidity of tart fruits. Especially great for strawberry rhubarb pies!
Height: to 2 ft. Spread: to 3 ft.
Position: partial shade and well-draining soil
Uses: culinary- as a natural sweetener
Winter Hardiness: to 0 F and below
Distribution: Central and W. Europe
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