Myrtus communis subsp. communis 'Variegata'

Common name(s): variegated sweet myrtle, variegated wild myrtle

Description: evergreen shrub; a very old selection with cream-white leaf margins. M. communis subsp. communis is commonly known as wild myrtle and is defined by its larger, broader leaves than subsp. tarentina. Glossy, aromatic foliage and fragrant white flowers in summer that ripen into blue-black berries by autumn. Berries and leaves have been used since ancient times in medicine, cooking, and rituals. Known as 'the wedding herb' since Roman times and still a common addition to bridal bouquets.

Height: to 4 ft. Spread: to 3 ft.

Position: full sun and well-draining soil

Uses: culinary- to flavor meat, liqueurs, stews and stuffings, medicine, ornamental- as a specimen plant or low hedge

Winter Hardiness: to 10 F and below

Drought: adapted to 4 months of summer drought