Ocimum basilicum 'Genovese'
Common name(s): Genovese basil, Italian sweet basil
Description: annual; an heirloom seed strain of the classic Genovese Italian basil. The one to use for the most authentic pesto and Genovese cuisine.
Height: to 2 ft. Spread: to 2 ft.
Position: full sun and moist, well-draining soil
Uses: culinary- pesto, sauces, pizza, pasta, etc.
Care: pinch tips regularly to prevent flowering and redirect energy into leaf production