Ocimum selloi
Common name(s): green pepper basil
Description: perennial (requires protection from frost); a fascinating species of basil native to Brazil. Waxy, green leaves with a very distinctive green pepper taste. Chopped fresh in salads or sauces is a good start for figuring out what to do with it.
Height: to 2 ft. Spread: to 2 ft.
Position: full sun and moist, well-draining soil
Uses: culinary- salads, pesto, sauces, pizza, pasta, etc.
Care: pinch tips regularly to prevent flowering and redirect energy into leaf production