Illustration of Olea europaea by Franz Eugen Köhler in Köhler's Medizinal-Pflanzen (1887). [Public Domain]
Genus: Olea
Common Names: various (includes olive trees, O. europaea)
Description coming soon.
Distribution: Africa, Southern Eurasia, parts of Australia
Our Selection
Olea europaea var. europaea 'Arbequina'
Common name(s): olive tree
Description: evergreen tree; a self-fertile cultivar from Spain that will grow upward of 15 ft. The fruit is a glossy black when ripe and is relatively small but rather meaty due to relatively small pits. Hardy to around 10 F after 3 years; in severe winters it can defoliate completely but will often resprout vigorously from the base in early summer.
Height: to 20 ft. Spread: to 15 ft.
Position: full sun and well-draining soil
Uses: culinary, medicine
Winter Hardiness: to 10 F and below
Drought: Adapted to 5 months of summer drought
Olea europaea var. europaea 'Frantoio'
Common name(s): olive tree
Description: evergreen tree; a fast growing Tuscan cultivar that will reach around 20 ft. in 10 years time. It is self-fertile and a heavy fruiter of moderate sized olives which are prized for their oil and make a tasty table olive. Hardy to 10 F or lower after 3 years. Tolerant of drought but will fruit more with consistent summer water.
Height: to 20 ft. Spread: to 15 ft.
Position: full sun and well-draining soil
Uses: culinary, medicine
Winter Hardiness: to 10 F and below
Drought: Adapted to 5 months of summer drought