Origanum vulgare subsp. gracile

Common name(s): Persian oregano, Turkish oregano, Russian oregano

Description: perennial; a subspecies native to Turkey, Iran and Central Asia. The most common form used in Persian cuisine and higher in essential oil (carvacrol) than any Origanum other than O. vulgare subsp. hirtum. One study found it to maintain high levels of essential oil under moderate and severe drought stress. White flower clusters in summer. An excellent culinary choice.

Height: to 18 in. Spread: to 3 ft.

Position: full sun and well-draining soil

Uses: culinary-soups, stews, pizzas, sauces, etc., to attract pollinators

Winter Hardiness: to 0 F and below

Drought: adapted to 3 months of summer drought

Distribution: Turkey, Iran, Central Asia