Origanum vulgare subsp. hirtum

Common name(s): Greek oregano, Italian oregano, true oregano

Description: perennial; defined by green bracts, white flowers and a high essential oil (carvacrol) content, this is the traditional oregano used in Southern Italian and Greek cuisine and is the general preference worldwide for culinary oregano. Spreads by runners and can become quite prolific in overly enriched soils. Can self-seed in optimal conditions.

Height: to 18 in. Spread: to 3 ft.

Position: full sun and well-draining soil

Uses: culinary-soups, stews, pizzas, sauces, etc., to attract pollinators

Winter Hardiness: to 5 F and below

Drought: adapted to 3 months of summer drought