Salvia officinalis × fruticosa


Common name(s): Newe Ya’ar sage, silver sage


Description: evergreen shrub; a hybrid dalmation sage developed by horticulturalists in Israel to withstand harsh climates. Gaining popularity amongst chefs and consumers for its color retention when cooked and long shelf life when dried. It's also reported to be lower in camphor content and have a milder, more pleasant flavor than most garden sages. Downy, silver leaves and blue flowers in summer.


Height: to 18 in. Spread: to 2 ft.


Position: full sun and well-draining soil


Uses: medicine, culinary- savory dishes, stuffing, herbal tea, liqueurs and bitters


Winter Hardiness: to 0 F and below


Drought: adapted to 3+ months of summer drought

Notes: formerly its own species (S. lavandulifolia) but currently classified as a subspecies of S. officinalis