Illustration of A. schoenoprasum by Otto Wilhelm Thomé in Flora von Deutschland, Österreich u.d. Schweiz, (1885). [Public Domain]
Genus: Allium
Common Names: garlic, onions (includes chives, ornamental onions)
A large genus of over 850 species that includes garlics, onions, shallots, leeks, chives etc. Harvested and cultivated since the earliest records of human history for medicine and as a food crop. In horticulture, there are many species and hybrids cultivated and marketed as low-maintenance ornamentals with all manners of showy umbels that attract pollinators.
Distribution: mostly throughout the Northern hemisphere with several exceptions
Our Selection
Allium 'Summer Pink'
Common name(s): ornamental onion
Description: perennial; a no-fuss, clumping onion with 2 inch globes of nectar-rich pink flowers in mid summer. Very popular with bees and butterflies alike.
Height: to 12 in. Spread: to 18 in.
Position: full sun and well-draining soil
Uses: ornamental, to attract pollinators
Drought: adapted to 3 months of summer drought
Winter Hardiness: to 0 F and below
Allium schoenoprasum
Common name(s): chives
Description: perennial; a culinary herb with a very mild onion flavor. Edible star-like purple-pink flowers (some uncommon forms have white flowers) from late spring to early fall that can be used to make a chive blossom vinegar.
Height: to 18 in. Spread: to 18 in.
Position: full sun and well-draining soil
Uses: culinary- chive blossom vinegar, soups, omelettes, salads, potato dishes and much more.
Winter Hardiness: to 0 F and below
Drought: adapted to 3 months of summer drought
Distribution: most of the temperate Northern hemisphere
Allium tuberosum
Common name(s): garlic chives, Chinese chives
Description: perennial; edible leaves have a mild garlic flavor and are popular in Asian cuisines but can be used for all of the same applications as "normal" chives. Blooms white flowers in late summer.
Height: to 18 in. Spread: to 18 in.
Position: full sun and well-draining soil
Uses: culinary- chive blossom vinegar, stir-frys, soups, omelettes, salads, potato dishes and much more.
Drought: adapted to 3 months of summer drought
Winter Hardiness: to 0 F and below
Distribution: North-Central China, Nepal, West Himalayas